With love and respect to our values, we produce delicious cheeses and dairy. We started offering pure milk and a few tried and tested traditional recipes. We continue with the search for new ideas, creativity and advanced technical background, giving high quality, without missing the elements of tradition. At the same time, we seek long-term cooperative relationships with local farmers and other small producers, who share the same philosophy with us. The result is all these great flavors we make today for you!
The most famous Mykonian cheese.
Made with pure milk from certified providers.
Ability to age and get stronger by time.
Amazing characteristic spicy taste.
A perfect “mezes”.
Made by Mykonos Farmers with 100% love!
MYKONOS FARMERS COOKING WORKSHOPS!
If you want to learn how to make your own cheese, the best place to start may be a cheese-making course.
Here you will learn how to take the necessary steps to make your cheeses more naturally, without packaged starters, additives and chemicals, and how to source the best possible milk for your cheese-making. In our workshops, everyone participates and learns at the same time, as we all make cheese together round the table.
If however you want to learn more about a specific and detailed cheese-making, it may be worth attending one of the well-established courses by industry experts. You will learn even more details about the cheese-making, including milk composition, choosing starter bacteria and ripening flora, cooking with cheeses, etc.
If you are thinking of making cheese, please get in touch. We’d love to discuss with you, to advise and help you, as much as we can.