OUR PRODUCTS
Ιn our dairy, our love for good raw material meets the respect for quality and our passion for creating exceptional flavours. Inspired by recipes of the past, we make our handmade gourmet products: Xinotyro, yoghurt, Kopanisti, Tyrovolia, Boiled, Niari and Anthotiro, always desiring to maintain those elements of tradition that guarantee high quality and incomparable flavour. All stages of production of our cheeses express our values: from the search for raw materials, the art of traditional cheese-making, up to maturity. We respect and follow the course of nature and therefore some of our products are available only seasons that nature allows us.

With love and respect to our values, we produce delicious cheeses and dairy. We started offering pure milk and a few tried and tested traditional recipes. We continue with the search for new ideas, creativity and advanced technical background, giving high quality, without missing the elements of tradition. At the same time, we seek long-term cooperative relationships with local farmers and other small producers, who share the same philosophy with us. The result is all these great flavours we make today for you!

Meet "Kopanisti"

The Mykonian spicy cheese!
The most famous Mykonian cheese.
Kopanisti cheese is a beloved local product. It is one of the most typical alpine cheeses in Mykonos.
Made with pure milk from certified providers.
Tradition is our guide, pure ingredients are our secret, technology is our tool.
Ability to age and get stronger by time.
Almost in every Mykonian family involved in agriculture or even in the domestic production of dairy products, there is a Kopanisti stored somewhere in the house. The ability to store it throughout the whole year makes the cheese able of having stronger flavour characteristics by time.
Amazing characteristic spicy taste.
The character of Kopanisti is very distinguished. The spicy features of the cheese create a unique flavourful feeling able to spot a new place in your heart.
A perfect “mezes”.
The best way to serv Kopanisti is as a “mezes”, used in smaller amounts. Try the famous Mykonian “mostrakia”, a version of tomato Kopanisti mezes, served on top of dried biscuits.
Made by Mykonos Farmers with 100% love!
In Mykonos Farmers, we use extra love for all our products. You are welcome to visit us anytime!

MYKONOS FARMERS COOKING WORKSHOPS!

If you want to learn how to make your own cheese, the best place to start may be a cheese-making course.

Here you will learn how to take the necessary steps to make your cheeses more naturally, without packaged starters, additives and chemicals, and how to source the best possible milk for your cheese-making. In our workshops, everyone participates and learns at the same time, as we all make cheese together round the table.

If however you want to learn more about a specific and detailed cheese-making, it may be worth attending one of the well-established courses by industry experts. You will learn even more details about the cheese-making, including milk composition, choosing starter bacteria and ripening flora, cooking with cheeses, etc.

If you are thinking of making cheese, please get in touch. We’d love to discuss with you, to advise and help you, as much as we can.

Join us in one of our workshops!
Fresh products
24/7 Cheese making
e-shop coming soon
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Local pick up available
Visit us in Mykonos
Respecting tradition
our cheese making history

Latest

ARTICLES

The “Zenon Papiri”

The first references to boiled cheese are made from the ancient times of Ancient Delos, where manuscript papyri thousands of years old, claim that the…
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Invitation to Mykonos Farmers Cooking Workshops

If you want to learn how to make your own cheese, the best place to start may be a cheese-making course. No more boring theoretical…
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Kopanisti and cheesemaking back in time…

Arid rock, rocky. The trees are scarce. Winding heights. And if there is no rich nod, it is not possible to produce, the productive animals,…
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