The “Zenon Papiri”

The first references to boiled cheese are made from the ancient times of Ancient Delos, where manuscript papyri thousands of years old, claim that the King of Delos, wanting to show his gratitude to the King of Egypt sent him five pieces of excellent boiled cheese. Excerpts from personal record of Mykonos Farmers.
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Invitation to Mykonos Farmers Cooking Workshops

If you want to learn how to make your own cheese, the best place to start may be a cheese-making course. No more boring theoretical classes, here everything is hands-on! Indeed, everyone gets involve in the making of the cheese so everyone can learn and have fun. Local experts cheese makers are great to get...
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Kopanisti and cheesemaking back in time…

Arid rock, rocky. The trees are scarce. Winding heights. And if there is no rich nod, it is not possible to produce, the productive animals, plenty of milk. And yet, despite all the adversities, in this blessed place even the wild greens are eaten. The slopes are full, with bushes and thyme bushes. Full, so...
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