Welcome to Cooking Workshops

If you want to learn how to make your own cheese, the best place to start may be a cheese-making course.
Local, experts cheese makers are great to get you trained on cheese-making, offering an introduction to making cheese, the chance to see an operating cheese production facility, and some cheese-making recipes to take home.
Participants will learn how to take the necessary steps to make their cheeses more naturally, without packaged starters, additives and chemicals, and how to source the best possible milk for their cheesemaking. Workshops are demonstration style -we all make cheese together round the table.
For a more specific and detailed cheese-making course, however, it may be worth attending one of the well-established courses run by industry experts: they will cover much more fine detail including milk composition, acidification profiles, choosing starter bacteria and ripening flora, etc.
If you are thinking of making cheese – on a small or large basis, please get in touch – we’d love to chat to you and help as much as we can.

Latest

ARTICLES

The “Zenon Papiri”

The first references to boiled cheese are made from the ancient times of Ancient Delos, where manuscript papyri thousands of years old, claim that the…
Read more

Invitation to Mykonos Farmers Cooking Workshops

If you want to learn how to make your own cheese, the best place to start may be a cheese-making course. No more boring theoretical…
Read more

Kopanisti and cheesemaking back in time…

Arid rock, rocky. The trees are scarce. Winding heights. And if there is no rich nod, it is not possible to produce, the productive animals,…
Read more