Additional information
Weight | 100 grm, 250 grm, 500 grm, 1 kg |
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Color | White, turning light yellow after opening |
Soft cheese, short maturing; it is made from sheep, goat and cow’s milk. It is mainly used as a base in homemade, local pies, but the evolution of the gourmet cooking, combines the cheese with the most delicious salads of the island.
Weight | 100 grm, 250 grm, 500 grm, 1 kg |
---|---|
Color | White, turning light yellow after opening |