If you want to learn how to make your own cheese, the best place to start may be a cheese-making course. No more boring theoretical classes, here everything is hands-on! Indeed, everyone gets involve in the making of the cheese so everyone can learn and have fun.
Local experts cheese makers are great to get you trained on cheese-making, offering an introduction to making cheese, the chance to see an operating cheese production facility, and some cheese-making recipes to take home.
Participants will learn how to take the necessary steps to make their cheeses more naturally, without packaged starters, additives and chemicals, and how to source the best possible milk for their cheesemaking. Workshops are demonstration style -we all make cheese together round the table. We are a loving bunch, and enjoy answering questions along the way! Don’t hesitate to yell “Irene!” from across the room! Workshop’s are a lot of fun, and depending on the group – they can get rowdy- !
Classes range from 30 minutes to 2 hours providing a communal cooking experience catering for kitchen novices to cooking enthusiasts.
Upon arrival, you will receive a warm welcome from the Mykonos Farmer’s team, ready and waiting to check you in and settle you into your cooking experience. Whilst waiting for your class there is the opportunity to relax and taste some of our cheeses or socialise with the other fellow foodies!
For a more specific and detailed cheese-making course, however, it may be worth attending one of the wellestablished courses run by industry experts: they will cover much more fine detail including milk composition, acidification profiles, choosing starter bacteria and ripening flora, etc.
So, come visit us in our kitchen, whatever your culinary needs. It’s time to learn, cook and eat …
“In cookery classes you get tips and advice you don’t get from books or videos!”
– Whilst we accept all abilities in the kitchen unfortunately due to health and safety reasons we’re unable to accept children under 14 in our kitchens, on their own or accompanied by an adult.
– If you are thinking of making cheese – on a small or large basis, please get in touch with us at firstname.lastname@example.org – we’d love to chat to you and help as much as we can.