Welcome to Mykonos Farmers



Its all about having high quality standards

Our milk is the most important raw material that gives that special flavour to cheese, yogurt, the Kopanisti the Tyrovolia, the ricotta and our rice pudding. In all our products we use only fresh goat and sheep milk from Mykonos. Our non-negotiable principle is to only use fresh local milk. Closely controlling each stage of production and processing of milk -from using proper nutrition and animal health, to final disposal of the product to the consumer- in our Diary we work to offer uncompromised high quality products consistently. Our milk comes from selected herds of local smallsized breeds that give less but qualitative milk and graze freely in selected areas of Mykonos and Rhenia. Breeders who we have chosen to work with, share the same philosophy with us, as regards the importance of tradition and quality. Our production follows the seasons of animal lactation and this direct connection with nature contributes to the excellent taste and freshness of our products.

You are always welcome to our facilities!



The “Zenon Papiri”

The first references to boiled cheese are made from the ancient times of Ancient Delos, where manuscript papyri thousands of years old, claim that the…
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Invitation to Mykonos Farmers Cooking Workshops

If you want to learn how to make your own cheese, the best place to start may be a cheese-making course. No more boring theoretical…
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Kopanisti and cheesemaking back in time…

Arid rock, rocky. The trees are scarce. Winding heights. And if there is no rich nod, it is not possible to produce, the productive animals,…
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