Showing 4–6 of 6 results

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Vrasto

In addition to the art of cheese making, cheese maker should be gifted with the virtue of patience, if he wants to enjoy the Vrasto. With the rich but tasteful taste of sheep’s milk and its semi-hard texture. Vrasto was created and evolved on our island, where it has been constantly made for centuries.

The first references to Vrasto are made from the ancient times of Ancient Delos, where handwritten papyrus of thousands of years, claim that the King of Delos, in wanting to show his indulgence to the King of Egypt, sent him boxed packages of excellent Vrasto!

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Xinotyro

With taste, texture and aroma that could even compete with Feta, Xinotyro is the epitome of traditional cheese. Its flavour varies depending on the maturing time. Bitter and cool, it retains its special flavour in its short maturing time. While longer maturing, it gives it a pleasant sour and salty taste, that could ideally accompany a number of pasta dishes.

Soft cheese made in our dairy, from sheep’s or cow’s milk, in traditional baskets. A product of wide popular consumption for many years.

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Yogurt

From fresh cow’s milk with dense and creamy texture and rich and full of flavour, our yogurt naturally drains in large cotton sacks. It is produced from raw cow’s milk and organic farming of our dairy.

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