100 grm, 250 grm, 500 grm, 1 kg
In addition to the art of cheese making, cheese maker should be gifted with the virtue of patience, if he wants to enjoy the Vrasto. With the rich but tasteful taste of sheep’s milk and its semi-hard texture. Vrasto was created and evolved on our island, where it has been constantly made for centuries.
The first references to Vrasto are made from the ancient times of Ancient Delos, where handwritten papyrus of thousands of years, claim that the King of Delos, in wanting to show his indulgence to the King of Egypt, sent him boxed packages of excellent Vrasto!