With taste, texture and aroma that could even compete with Feta, Xinotyro is the epitome of traditional cheese. Its flavour varies depending on the maturing time. Bitter and cool, it retains its special flavour in its short maturing time. While longer maturing, it gives it a pleasant sour and salty taste, that could ideally accompany a number of pasta dishes.

Soft cheese made in our dairy, from sheep’s or cow’s milk, in traditional baskets. A product of wide popular consumption for many years.